Tip of the Month
The Basics of Feeding Your Lawn - Fertilizing Tips from a Pro
Assess your needs
The first step toward good lawn fertilization is to have your soil tested if you suspect problems. A soil test will let you know what types of nutrients your lawn needs to develop the green, lush turf every homeowner is after. Your local garden center or county extension service can supply you with directions for soil testing.
A numbers game
Once you know what your soil needs, choosing a fertilizer brings on another question. What exactly do those numbers on the bag mean? The three numbers represent the percentage of nitrogen, phosphorus and potassium in each bag. Talk with your local county extension agent to determine which fertilizers best match your lawn’s needs.
For cool season grasses fall is the best time to fertilize
In the fall, cool season grasses are busy storing energy to make it through the winter and to spur growth in the spring. This energy storing process can’t take place if there aren’t adequate nutrients available.
Think spring for warm season grasses
Fertilizing in late spring and during the summer months is your best bet. “Feed your lawn when it is most active,” says Cline.
Twice as much is not twice as good
One of the biggest mistakes homeowners make when fertilizing their lawn is to over fertilize. More is not better, in fact it can be worse. Over fertilizing can stimulate too much top growth at the expense of root growth. Over fertilizing in a single application can also burn leaf tissue.
"Read the label for your particular brand,” suggests Cline. “1/2 pound of nitrogen per 1000 square feet is a good rule of thumb for a single application.” Cline also suggests more frequent, lighter applications. “Many people decide to give their lawns a heavy dose of fertilizer in the spring. The process actually works better if you spread your applications out to three or four times per year in smaller doses.”
For more information on fertilizing your lawn check out Reducing Lawn Maintenance on www.yardcare.com.
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